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Thread: Bacon...

  1. #1
    Administrator Matsonian's Avatar
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    Bacon...

    Okay, I love bacon just as it is...

    But you gotta check this out... Spices for your Bacon!

    spice_1.jpg

    Mr. Piggybottom's Pork Belly Spice Co.
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  3. #2
    Moderator Pthorpe84's Avatar
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    That is bad ass! Is it a local seasoning or something that is available nation wide?


    And one chubby guy to the next...you havenít lived til you had Bentonís!!! They ship there bacon all over the world.

    https://shop.bentonscountryham.com


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  4. #3
    Administrator Matsonian's Avatar
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    So far it's just available online... a new company.

    My favorite is the Hickory Smoke. Nom!

    https://piggybottom.weebly.com/smoke...ory-maple.html
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  5. #4
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    This is so odd to me. A man must have made that spice. I swear on my shaved chest that I know a man came up with that spice! But the brand is Mr Piggybottom. So confused.

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  7. #5
    Moderator Pthorpe84's Avatar
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    Quote Originally Posted by Griffin View Post
    This is so odd to me. A man must have made that spice. I swear on my shaved chest that I know a man came up with that spice! But the brand is Mr Piggybottom. So confused.
    Your just excited...you heard bottom and meat.




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  8. #6
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    Doesnít bacons taste great as is?


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  9. #7
    Moderator Pthorpe84's Avatar
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    Quote Originally Posted by Xkid View Post
    Doesn’t bacons taste great as is?


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    Most of the time it does...but I have had great bacon that was glazed and tasted even better. Benton's is a fine example.
    2015 JKU Hard Rock, No Lift, 37" Goodyear MTR-K, Metal Cloak Full Stinger Bumper, GenRight Fusion Rear Stubby Bumper, Poison Spyder Tire Carrier, Metal Cloak Rock Sliders, Warn Power Plant HD, Viair Constant Duty with Tank, 17" ATX Slabs, Evo Skid Plates, Cheap Chinese Lights, Factor 55 Flat Link, ApolloIntec Switch Pod, 48" Hi-Lift, Dynomax Exhaust, Custom Pin Stripping by Mother Nature

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  10. #8
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    Next time you're frying up some bacon, sprinkle on brown sugar and a dash of bourbon or vanilla bourbon extract. Serve on its own or over a bowl of vanilla bean ice cream for extra delicioso

    O_E

  11. #9
    Moderator Pthorpe84's Avatar
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    Quote Originally Posted by Other_Erik View Post
    Next time you're frying up some bacon, sprinkle on brown sugar and a dash of bourbon or vanilla bourbon extract. Serve on its own or over a bowl of vanilla bean ice cream for extra delicioso

    O_E
    That sounds great. I have put some brown sugar on it before and touched it with a torch to carmalize it. Will have to try the bourbon.


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